Braised Short Ribs

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READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a dutch oven or large, heavy covered pot over high heat.
  • Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do this in batches, if necessary.
  • When all ribs have browned, add onions, celery and carrot; saute 1 minute to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and.
  • enough broth to just cover ribs.
  • Bring to a boil, reduce heat to gently simmering, cover and simmer until very tender, about 2 1/2 hours.
  • To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with chopped scallion.
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