Roasted Vegetable Pasta

Recipe by crmsonbuterfly
READY IN: 47mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • cook rotini according to package directions. rinse in cold water; drain.
  • in large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat.
  • spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly.
  • in large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix.
  • season to taste with salt and pepper.
  • serve at room temperature or slightly warmed.
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