Crab and Vegetable Pasta

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Refrigerate crab meat until ready to use.
  • Heat a medium skillet over medium heat and saute shallots and garlic in olive oil.
  • Add fennel, carrot, leek, and tarragon.
  • Cook until vegetables begin to soften.
  • Add wine and cook until reduced by a quarter.
  • Add cream and butter and add crab meat and cook until heated.
  • Boil pasta in salted water and drain.
  • Reserve 1/2 cup of pasta cooking water to add to vegetable and crab mixture, add pasta water to desired consistency.
  • Toss vegetable and crab mixture with linguine and add salt and pepper to taste.
  • May substitute shrimp for crab.
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