Ham and Vegetable Pasta

Recipe by quikgourmet
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all vegetables and ham for cooking.
  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
  • Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
  • Reduce heat; simmer for 3 minutes, stirring frequently.
  • Rinse and drain pasta; add to vegetable mixture and toss to coat.
  • Sprinkle with additional Parmesan cheese, if desired.
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