Creamy Vegetable Pasta
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large red pepper, cut into strips
- 1 medium zucchini, sliced
- 1 cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 1⁄2 cup light cream cheese spread
- 1⁄2 cup nonfat milk
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon salt
- 7 ounces spaghetti, cooked, drained
directions
- COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
- ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
- DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.
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RECIPE SUBMITTED BY
plannermom
Pflugerville, TX
<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>