Creamy Swiss Chard Pasta
Quick - easy - tasty From Lakeside Organic Gardens.
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INGREDIENTS
Nutrition- 1lb swiss chard
- 1tablespoon olive oil
- 2
- 1⁄4
- 2
- 1⁄2
- 1⁄2cup 2% low-fat milk
- 1⁄4cup parmesan cheese
- 8
- salt and pepper
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DIRECTIONS
- Wash swiss chard, cut into small pieces.
- Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
- Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
- Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
- Serve warm.
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