Ground Beef With Swiss Chard - Pressure Cooker

Submitted by NewEnglandCook

"This is a recipe that I made one night that turned out delicious. Beef, chard, tomatoes, and orzo pasta all cooks in 12 minutes in the pressure cooker. Its addictive and healthy!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 1 bunch fresh swiss chard
• 14 ounces chopped tomatoes
• 1 cup chicken broth
• 1 teaspoon red pepper, flakes- to taste
• 1⁄2 cup orzo pasta
• salt
• pepper
• 3 garlic cloves, chopped
• parmesan cheese, to top

directions

1. Brown ground beef on saute setting.
2. Add onion and garlic - cook 2-3 more minutes.
3. Add chicken stock, chard, tomatoes, salt, pepper, pepper flake, and orzo. Stir.
4. Cook at high pressure for 12 minutes. Use quick release.
5. Stir and serve- top with Parmesan cheese.

Reviews

[Manin207]

You had me at twelve minutes but swiss chard sealed the deal!! Outstandingly simple recipe and so delicious.