Swiss Chard Manicotti (With OAMC Directions)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the manicotti shells according to the package directions. Drain and set aside.
  • Cook the Swiss chard by placing it in a pan on medium heat. Use only the water that is left on it from washing it. Continue stirring it until it is a similar consistency to cooked spinach.
  • In a Ziploc bag (gallon size) combine Ricotta cheese, egg white, grated cheese, nutmeg, and cooked Swiss chard.
  • Zip up bag and smoosh all ingredients together, mixing them well.
  • Cut off a small corner of the bag and squeeze mixture into manicotti shells, placing filled shells side by side in a 9X12 baking dish.
  • At this point you can freeze for OAMC to use later.
  • In a frying pan, heat olive oil.
  • Sauté onion, garlic, and tomatoes until the onions are cooked.
  • Pour mixture on top of manicotti. If manicotti was frozen for OAMC use, thaw it in the refrigerator before pouring mixture over the top of it.
  • Bake at 350 F for 45 minutes.
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