Pasta With Sausage and Swiss Chard

Recipe by Aunt Willie
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet and add both types of sausage and onion. Cook over medium heat until sausage is done.
  • Drain sausage and onion and wipe skillet of excess grease with some paper towels.
  • Return skillet to burner with sausage/onion and add Swiss chard and garlic, reduce heat to medium-low and cover. Cook about 15 minutes, stirring occassionally, until Swiss chard is tender.
  • In the meantime, cook pasta in salted boiling water and drain.
  • Add cooked, drained pasta to skillet with sausage and Swiss chard.
  • Add nutmeg and cream, stirring until heated through.
  • Sprinkle with Parmesan cheese just before serving.
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