My Sister's Vegetable Rigatoni

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium red onions, halved and sliced
  • 2
    red peppers (or yellow or green)
  • 1
    medium zucchini or 1 medium yellow squash, halved and sliced
  • 4 12
    ounces whole wheat rigatoni (weight before cooking)
  • 2
    cups sliced mushrooms
  • 1 12
    teaspoons chicken bouillon (use vegetarian)
  • 12
    teaspoon paprika
  • 1 12
    ounces part-skim mozzarella cheese, shredded
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DIRECTIONS

  • In 11" x 7" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
  • Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
  • Add cooked rigatoni and mushrooms.
  • Toss to combine with vegetables.
  • Sprinkle with bouillon and paprika.
  • Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
  • Sprinkle with cheese.
  • Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
  • For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.
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