Marcella's Stuffed Rigatoni

Recipe by yepadoos
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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan brown the ground beef.
  • Drain the fat.
  • Add the garlic, onions, and green pepper.
  • Cook until veggies begin to soften (3 minutes).
  • Add the oregano and ketchup and mix.
  • Continue to cook on low for 10 minutes so all the flavors come together.
  • Meanwhile cook the rigatoni noodles so the are half cooked.
  • Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
  • In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
  • Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.
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