Salmon With Crabmeat and Rice Blend Stuffing

Recipe by Doug Mc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Portion the salmon, cutting off any very thin ends of the filet.
  • Slash the salmon along the long axis down to but not through the skin.
  • Cook the rice in the microwave per directions (60 sec.).
  • Mix the rice, crabmeat, mayonnaise, parsley and chives.
  • Place the salmon on a sheet pan on Silpat or parchment paper.
  • Spread open the slash in the center of the salmon and press in the rice and crabmeat mixture, mounding it up above the fish fillet.
  • Mix the corn syrup and lemon juice and lightly brush the exposed salmon flesh with the mixture.
  • Sprinkle paprika over the stuffing in the center and dill over the salmon.
  • Bake in a hot oven (400 degrees. F.) for about 20 minutes or until fish flakes easily.
  • Serve with steamed asparagus--YUM!
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