Risotto With Italian Sausage

Recipe by taratee
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
  • Add rice and stir for 1 minute.
  • Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
  • Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
  • Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
  • Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.
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