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Risotto With Italian Sausage

Risotto With Italian Sausage created by CIndytc

This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
  • Add rice and stir for 1 minute.
  • Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
  • Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
  • Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
  • Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.
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RECIPE MADE WITH LOVE BY

@taratee
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@taratee
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"This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones."
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  1. CIndytc
    Risotto With Italian Sausage Created by CIndytc
    Reply
  2. CIndytc
    This was a very easy recipe. I used turkey sweet italian sausage, and added a little saffron for color. Made for PAC Fall 2012
    Reply
  3. taratee
    This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.
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