Easy Sausage Parmesan Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.
  • Drain off the fat.
  • Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.
  • Add the rice, stirring to coat.
  • Add 3 cups of the stock and bring to a boil.
  • Reduce the heat to medium-low.
  • Cover and simmer, stirring once, for 15 minutes.
  • Add the remaining stock.
  • Simmer, stirring often, until moist and creamy, 5 minutes.
  • Stir in the tomato, parmesan and parsley.
Advertisement