Quick Chicken Parmesan Risotto

"This meal is done in 20 minutes, tops! Easy to make when you're in a hurry."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Heat 1 Tbsp oil in skillet.
  • Add chicken and cook until lightly browned.
  • While chicken is cooking, chop tomato.
  • Add soup, milk, cheese and seasoning to chicken; stir.
  • Heat to boil.
  • Stir in rice and tomato; cover.
  • Cook on low heat for 5 minutes or until cooked through.
  • Stir and serve.

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Reviews

  1. Should maybe talk about consistency after, is it more runny or thicker?
     
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RECIPE SUBMITTED BY

Hello! I am a thirty-nine year old mom with two children. I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here! I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!! There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal! Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
 
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