Quick Chicken Parmesan Risotto

Submitted by Wendy W88

"This meal is done in 20 minutes, tops! Easy to make when you're in a hurry."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut into small pieces
• 1 large tomatoes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 2⁄3 cups milk
• 1⁄2 cup parmesan cheese
• 1⁄2 teaspoon italian seasoning
• 2 cups instant rice, uncooked

directions

1. Heat 1 Tbsp oil in skillet.
2. Add chicken and cook until lightly browned.
3. While chicken is cooking, chop tomato.
4. Add soup, milk, cheese and seasoning to chicken; stir.
5. Heat to boil.
6. Stir in rice and tomato; cover.
7. Cook on low heat for 5 minutes or until cooked through.
8. Stir and serve.

Reviews

[dron58]

Should maybe talk about consistency after, is it more runny or thicker?