Quick Chicken Parmesan Risotto

Recipe by Wendy W88
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 Tbsp oil in skillet.
  • Add chicken and cook until lightly browned.
  • While chicken is cooking, chop tomato.
  • Add soup, milk, cheese and seasoning to chicken; stir.
  • Heat to boil.
  • Stir in rice and tomato; cover.
  • Cook on low heat for 5 minutes or until cooked through.
  • Stir and serve.
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