Italian Pasta Salad With Tomato Mayonnaise
photo by BakinBaby
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 ounces uncooked bow tie pasta (farfalle)
- 2 medium Italian plum tomatoes, coarsely chopped
- 1 medium red bell pepper, coarsely chopped
- 1 medium green bell pepper, coarsely chopped
- 1⁄3 cup sweet onion, chopped
- 1⁄3 cup pepperoni
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup seeded pepperoncini pepper, chopped
- 1 (2 1/4 ounce) sliced ripe olives
-
Tomato Mayonnaise
- 1⁄2 cup marinara sauce or 1/2 cup spaghetti sauce
- 3 tablespoons light mayonnaise or 3 tablespoons salad dressing
- 2 tablespoons Italian salad dressing, bottled (can use light)
- 1⁄4 teaspoon salt
directions
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
- In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
- In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!