Italian Pasta Salad

Submitted by Ceezie

"This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 12

ingredients

• 340.19 g tri-color spiral pasta
• 283.49 g refrigerated tricolor tortellini
• 212.62 g marinated artichoke hearts, undrained
• 226.79 g fresh broccoli florets (about 1-3/4 cups)
• 340.19 g provolone cheese, cubed
• 340.19 g hard salami, cubed
• 1 medium sweet red pepper, chopped
• 127.57 g sliced ripe olives, drained
• 1 medium red onion, chopped
• 4 garlic cloves, minced
• 75.60 g Italian salad dressing mix

directions

1. Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, pepper, olives, onion and garlic.
2. Prepare 1 package salad dressing according to package directions - add other dry packet; pour over salad and toss to coat. Serve immediately or cover and refrigerate.