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    You are in: Home / Recipes / Italian Pasta Salad Recipe
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    Italian Pasta Salad

    1/4 Photos of Italian Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Karen From Colorado's Note:

    Delicious and colorful pasta salad with a fresh summer taste. Easy and fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta and rinse in cold water until cool.
    2. 2
      Toss with all veggies.
    3. 3
      Chill until ready to serve.
    4. 4
      Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)

    Ratings & Reviews:

    • on June 24, 2002

      55

      This easy salad was great for a quick summer meal! We all loved it and have enough leftovers for lunches. I made a few minor changes to the original recipe. Instead of pepperoni, I used leftover chicken and feta cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      45

      This kind of recipe drives me crazy because it's so vague, and I like recipes to be very specific so I don't mess up! It worked out ok, but I wish I knew how much pasta they usually make, for example. I used a box of tri-color because they don't sell that type of pasta in bags at my market. I also would like to know what kind of dressing everyone thinks is best. I used Newman's Own Family Style Italian, it worked pretty good, but it's so unhealthy to use the whole bottle!

      I did not use an entire package of pepperoni, it seemed like too much, but I did add red onion, tiny broccoli florets, and garbanzo beans. Next time I would add feta cheese like "Ellie" suggested in the comments.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      AWESOME! I didn't add the pepperoni or black olives, but I did add just about any other vegetable I could find. Broccoli, cauliflower, carrots, cherry tomatoes...will make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Pasta Salad

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 20.3
     
    Calories from Fat 8
    43%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    spiral shaped pasta

    pepperoni

    Italian salad dressing

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