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    You are in: Home / Recipes / Italian Love Cake Recipe
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    Italian Love Cake

    Italian Love Cake. Photo by sweetcakes

    1/2 Photos of Italian Love Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    1Steve's Note:

    A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
    3. 3
      In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
    4. 4
      Spoon over unbaked cake.
    5. 5
      Bake cake for 1 hour.
    6. 6
      Cool.
    7. 7
      Mix instant pudding with milk; fold in whipped topping.
    8. 8
      Spread over cake; refrigerate.

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    Ratings & Reviews:

    • on June 25, 2002

      55

      It was very easy to make. It tasted amazing very good cake. I will make again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

      55

      I made this as part of my contribution to a potluck and our friends absolutely loved it! So delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2002

      55

      I couldn't beleive tthis cake tasted as wonderful as it looked! I grated semi-sweet choclate over the topping after it set for an hour, then served to my friends on Valentines Day! They LOVED it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Italian Love Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 199
    39%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.5 g
    62%
    Cholesterol 103.5 mg
    34%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 52.1 g
    208%
    Protein 13.2 g
    26%

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