A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.