Italian Herb Bread for the Breadmaker

READY IN: 3hrs 15mins
Recipe by luvinlif2k

My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

Top Review by CraftScout

This is delicious! I don't normally think of dill as an Italian herb, but it works in this bread. I subbed butter for shortening, and dried parsley for fresh, but otherwise kept to the recipe. I did use the dough cycle on my machine and made a nice 9x5 loaf. I baked it at 350 for about 30 minutes, and was rewarded by a soft texture and a delicious flavor. Thank you for posting, made for ZWT4.

Ingredients Nutrition

Directions

  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Put pan into the oven chamber.
  3. Select Basic Cycle.

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