This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!
Serving Size: 1 (960) g
Servings Per Recipe: 1
Calories: 1937.9
Calories from Fat 322 g 17 %
Total Fat 35.8 g 55 %
Saturated Fat 5.4 g 27 %
Cholesterol 0 mg 0 %
Sodium 4695.1 mg 195 %
Total Carbohydrate 370.2 g 123 %
Dietary Fiber 58.8 g 235 %
Sugars 24.7 g 98 %
Protein 58.9 g 117 %