Italian Boneless Chicken

READY IN: 45mins
Recipe by LARavenscroft

I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken.

Top Review by weekend cooker

After reading the reviews, and seeing Culinary Explorers pictures I had to make this with fettucini too. We loved the outcome, as it made for a wonderful dinner for the 4 of us. Made recipe as written, except left out the green peppers. No problem here with the patties holding together. Made for 1-2-3 hits.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine eggs, parmesan cheese and bread crumbs - mix well.
  3. Stir in chicken.
  4. Shape mixture into eight (8) 3/4-inch thick patties.
  5. In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
  6. Arrange in a 10 x 6 x 2-inch baking dish.
  7. Cook green pepper and onions in oil until tender and remove from heat.
  8. Add remaining ingredients, except cheese and stir well.
  9. Spoon sauce over patties.
  10. Sprinkle with cheese.
  11. Bake uncovered for 25 minutes or until hot.

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