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    You are in: Home / Recipes / Italian Boneless Chicken Recipe
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    Italian Boneless Chicken

    Italian Boneless Chicken. Photo by CulinaryExplorer

    1/1 Photo of Italian Boneless Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    LARavenscroft's Note:

    I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine eggs, parmesan cheese and bread crumbs - mix well.
    3. 3
      Stir in chicken.
    4. 4
      Shape mixture into eight (8) 3/4-inch thick patties.
    5. 5
      In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
    6. 6
      Arrange in a 10 x 6 x 2-inch baking dish.
    7. 7
      Cook green pepper and onions in oil until tender and remove from heat.
    8. 8
      Add remaining ingredients, except cheese and stir well.
    9. 9
      Spoon sauce over patties.
    10. 10
      Sprinkle with cheese.
    11. 11
      Bake uncovered for 25 minutes or until hot.

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    Ratings & Reviews:

    • on May 21, 2010


      After reading the reviews, and seeing Culinary Explorers pictures I had to make this with fettucini too. We loved the outcome, as it made for a wonderful dinner for the 4 of us. Made recipe as written, except left out the green peppers. No problem here with the patties holding together. Made for 1-2-3 hits.

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    • on February 23, 2010


      A very nice way to serve up chicken! I had no problem with the patties holding their shape! Used diced chicken breast that I always have frozen, but chopped it even finer for this recipe! Served it over angel hair pasta for a wonderful meal! [Made & reviewed in 1-2-3 Hit Wonders tag]

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    • on September 23, 2008


      This was very good. My grand-daughter loved it; my grand-son turned up his nose (he's the picky one in the family). I thought it was very good. I ended up making 6 nice sized patties and finishing it off with a couple of sprinkles of parmesan. Next time I think I would double the spaghetti sauce mixture. I liked that I could make ahead and pop it in the oven when I got home from work. Made for Fall 2008 PAC.

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    Read All Reviews (4)


    Nutritional Facts for Italian Boneless Chicken

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.3
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 13.5 g
    Cholesterol 266.6 mg
    Sodium 1305.2 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.2 g
    Sugars 6.9 g
    Protein 40.6 g

    The following items or measurements are not included:

    italian seasoning

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