Fried Liver Curry ( Lamb, Pork or Chicken )

Recipe by Brian Holley
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
  • Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
  • Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
  • Serve with rice or noodles.
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