Boneless Tennessee Chicken

Boneless Tennessee Chicken created by Tea Jenny

Chicken in a tangy barbecue sauce.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
  • Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
  • Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
  • Pour over chicken. Bake in 400° oven for 40 minutes.
  • This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.
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RECIPE MADE WITH LOVE BY

@ElaineAnn
Contributor
@ElaineAnn
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"Chicken in a tangy barbecue sauce."

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  1. Chuck in Buffalo
    I truly loved this recipe. I did add some minced garlic to the onion at the end of browning and a little Tabasco. The chicken was very moist and plumped up quite a bit. It was a real taste treat and everyone raved about it. I would try this one if I were you. It is easy and delicious.
  2. Amanda Jane
    Delicious and so simple! Will definately make it again.
  3. Tea Jenny
    Boneless Tennessee Chicken Created by Tea Jenny
  4. Tea Jenny
    Mmm Mmm this was yum yum yum! I done all my prep before I went out to work, then just bunged it in the oven and it was ready to eat when DH got in. I served it with salad and sweetcorn, we enjoyed it lots. It had a very nice tang to it, I forgot to put the water in the sauce so my sauce was quite thick but I think I prefer it like that, it stuck to the chicken great. Made for fall PAC 09
  5. wkacher121
    YUN YUM YUM!!! This is a weekly staple for us now! Simple ingredients and easy to follow instructions make this recipe a breeze. It's just plain yummy. We took another reviewer's advice and use bacon grease to brown the chicken, and the flavor is just tremendous. Thanks so much!
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