Boneless Tennessee Chicken

Recipe by ElaineAnn
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
  • Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
  • Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
  • Pour over chicken. Bake in 400° oven for 40 minutes.
  • This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.
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