Barbeque Deviled Eggs

Recipe by Sharon123
READY IN: 20mins




  • Bring a medium pot of water to a boil, then turn down to a simmer.
  • Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
  • Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
  • Peel the eggs and cut in half.
  • Remove yolks and place in a bowl.
  • Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
  • Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
  • Garnish the tops with thinly sliced scallions and a dash of paprika.