Green Barbecue Sauce

Name: Green Barbecue Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 3 cups
Ingredients: 2 1/2 lbs green tomatoes, coarsely chopped; 1 1/2 lbs tomatillos, husked and coarsely chopped; 2 garlic cloves, pressed; 1/2-1 cup sugar; 1 cup white vinegar; 1 large sweet onion, coarsely chopped (about 1 1/2 cups); 1 tablespoon dry mustard; 1/2 teaspoon dried crushed red pepper; 1 teaspoon salt

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Recipe by Pinay0618

This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living.

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READY IN: 2hrs 30mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs green tomatoes, coarsely chopped
1 ¹⁄₂

lbs tomatillos, husked and coarsely chopped
2

garlic cloves, pressed
¹⁄₂ - 1

cup sugar
1

cup white vinegar
1

large sweet onion, coarsely chopped (about 1 1/2 cups)
1

tablespoon dry mustard
¹⁄₂

teaspoon dried crushed red pepper
1

teaspoon salt

DIRECTIONS

Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
Process green tomato mixture, in batches, in a food processor or blender until smooth.

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