Green Barbecue Sauce
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This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living.
- Ready In:
- 2hrs 30mins
- Yields:
- Units:
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ingredients
- 2 1⁄2 lbs green tomatoes, coarsely chopped
- 1 1⁄2 lbs tomatillos, husked and coarsely chopped
- 2 garlic cloves, pressed
- 1⁄2 - 1 cup sugar
- 1 cup white vinegar
- 1 large sweet onion, coarsely chopped (about 1 1/2 cups)
- 1 tablespoon dry mustard
- 1⁄2 teaspoon dried crushed red pepper
- 1 teaspoon salt
directions
- Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
- Process green tomato mixture, in batches, in a food processor or blender until smooth.
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RECIPE MADE WITH LOVE BY
@Pinay0618
Contributor
@Pinay0618
Contributor
"This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living."
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This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living.
