Chicken Thighs With Tomato and Fennel
A very good main dish and an easy way to serve chicken thighs.
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INGREDIENTS
Nutrition- 1 1⁄2lbs cherry tomatoes
- 1sliced fennel bulb
- 2tablespoons olive oil
- salt and pepper
- 4
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DIRECTIONS
- Place tomatos and fennel in roasting pan.
- drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
- Top with chicken thighs.
- bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.
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