Chicken Thighs With Tomato and Fennel

Recipe by sunshinefromaz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatos and fennel in roasting pan.
  • drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
  • Top with chicken thighs.
  • bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.
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