Island Shrimp Salad
photo by JackieOhNo!
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
SALAD
- 453.59 g cooked small shrimp
- 2 cucumbers, peeled, seeded and sliced
- 473.18 ml cherry tomatoes, each cut in half
- 236.59 ml thinly sliced sweet onion
- 78.78 ml chopped fresh cilantro, can use chopped parsley
-
DRESSING
- 177.44 ml rice wine vinegar
- 29.58 ml reduced sodium soy sauce
- 9.85 ml sugar
- 9.85 ml sesame oil
- 2.46 ml pepper
directions
- Combine the salad ingredients in a large mixing bowl.
- In a small bowl, mix together the dressing ingredients well.
- Add the dressing to the salad and toss to evenly coat salad.
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Reviews
-
Surprisingly tasty! I used thawed frozen shrimp, 1 HUGE cucumber, grape tomatoes, sliced red onion and cilantro. I was hesitant amount the amount of vinegar, but the dressing is actually very flavorful, without being too tart. I made this as a portable lunch that I could bring to work, and it was terrific! Thanks for sharing this. Made for ZWT7.
-
Excellent for a quick dinner that's high in taste and low in calories, but tastes like it's worth a million. The only change was that I didn't mix the whole thing together, just marinated each veggie and in the dressing, and then put them individually arranged on a pretty plate to be devoured. This is a lovely salad, and thanks for posting! Made for ZWT7
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RECIPE SUBMITTED BY
*Parsley*
United States