Firecracker Shrimp Salad

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READY IN: 55mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Firecracker Shrimp:
  • Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
  • To Prepare Purple Potatoes:
  • After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
  • To Prepare Greens:
  • Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
  • To Assemble:
  • In a large sheet pan (16"Lx12"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
  • Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.
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