Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
To Prepare Purple Potatoes:
After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
To Prepare Greens:
Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
To Assemble:
In a large sheet pan (16"Lx12"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.