Tomatoes Stuffed With Orzo Shrimp Salad

Recipe by Rita1652
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in boiling salted water until al dente; drain.
  • Hollow out tomatoes, being careful not to pierce bottom.
  • Drain well upside down on paper towels.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add celery, onion, garlic, and shrimp cook and stirring until shrimp begins to turn pink.
  • Add sage and heat being careful not to burn it add basil and season with salt and pepper.
  • Remove from heat immediately.
  • Cool.
  • Set aside the 4 whole shrimp for the garnish.
  • Add cooked orzo, red peppers, balsamic vinegar, kalamata olives, and feta cheese, to the cooked and cooled shrimp mixture.
  • Stuff into large tomatoes.
  • Lay on a bed of greens top with 1 basil leaf and 1 shrimp on each.
  • Drizzle olive oil and Balsamic vinegar on each salad.
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