Total Time
15mins
Prep 15 mins
Cook 0 mins

Not sure what island, but it's a cool, refreshing salad.

Ingredients Nutrition

Directions

  1. Combine the salad ingredients in a large mixing bowl.
  2. In a small bowl, mix together the dressing ingredients well.
  3. Add the dressing to the salad and toss to evenly coat salad.
Most Helpful

great salad, nice summer meal. Made as directed for ZWT

BakinBaby June 28, 2011

Surprisingly tasty! I used thawed frozen shrimp, 1 HUGE cucumber, grape tomatoes, sliced red onion and cilantro. I was hesitant amount the amount of vinegar, but the dressing is actually very flavorful, without being too tart. I made this as a portable lunch that I could bring to work, and it was terrific! Thanks for sharing this. Made for ZWT7.

JackieOhNo! June 26, 2011

Excellent for a quick dinner that's high in taste and low in calories, but tastes like it's worth a million. The only change was that I didn't mix the whole thing together, just marinated each veggie and in the dressing, and then put them individually arranged on a pretty plate to be devoured. This is a lovely salad, and thanks for posting! Made for ZWT7

Andi of Longmeadow Farm June 14, 2011