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    You are in: Home / Recipes / Island Shrimp Salad Recipe
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    Island Shrimp Salad

    Island Shrimp Salad. Photo by JackieOhNo!

    1/3 Photos of Island Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    Not sure what island, but it's a cool, refreshing salad.

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    1. 1
      Combine the salad ingredients in a large mixing bowl.
    2. 2
      In a small bowl, mix together the dressing ingredients well.
    3. 3
      Add the dressing to the salad and toss to evenly coat salad.

    Ratings & Reviews:

    • on June 28, 2011


      great salad, nice summer meal. Made as directed for ZWT

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    • on June 26, 2011


      Surprisingly tasty! I used thawed frozen shrimp, 1 HUGE cucumber, grape tomatoes, sliced red onion and cilantro. I was hesitant amount the amount of vinegar, but the dressing is actually very flavorful, without being too tart. I made this as a portable lunch that I could bring to work, and it was terrific! Thanks for sharing this. Made for ZWT7.

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    • on June 14, 2011


      Excellent for a quick dinner that's high in taste and low in calories, but tastes like it's worth a million. The only change was that I didn't mix the whole thing together, just marinated each veggie and in the dressing, and then put them individually arranged on a pretty plate to be devoured. This is a lovely salad, and thanks for posting! Made for ZWT7

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    Read All Reviews (7)


    Nutritional Facts for Island Shrimp Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.2
    Calories from Fat 17
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 72.0 mg
    Sodium 461.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 9.0 g

    The following items or measurements are not included:

    rice wine vinegar

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