Irish Cream Liqueur
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
52 ounces
- Serves:
- 26
ingredients
- 4 large eggs
- 2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1⁄2 cup boiling water
- 1 1⁄2 1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
- 1 cup half-and-half cream
- 1 (14 ounce) can sweetened condensed milk
directions
- Dissolve coffee ganules in boiling water.
- Using mixer, beat eggs in large mixing bowl for about 3 minutes.
- Add coffee and remaining ingredients to the egg mixture.
- Mix well.
- Strain if desired.
- Pour into air-tight glass container.
- Store in refrigerator from 1 month or more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was ok, but when I took out the eggs and used a good brandy instead, I much preferred it. I used to adore Irish Cream but over the years it got to be too much and was in too many things where it didn't belong at times so I purchase something similar made with brandy called Cask and Cream. This is personal taste and no reflection on a wonderful recipe, thanks for sharing! Scotch whiskey, Scottish are the people Mirj hehehehe! :)) My dad would have wanted me to fix that. Don't blame me, the dad made me do it! LOL All in good fun!
-
Whenever anyone in our family goes on a trip abroad, the first thing on the list is a visit to the Duty Free to get a bottle of Irish Cream. We love this stuff! I guess we're going to put the local airport's Duty Free out of business, because this stuff is as close as you can get to the real thing! I even cheated a bit and used some Irish Cream flavored instant coffee. The bottle is sitting there in my fridge, and I don't know if it's going to last the month before we can properly use it. I also have a confession to make, I used some Scottish whiskey, so does that make this Scottish cream?
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,