Irish Cream Liqueur

Recipe by JeriBinNC
READY IN: 5mins
YIELD: 36 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  • This tastes better after it sits for a day, but I can never wait!
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RECIPE MADE WITH LOVE BY

@JeriBinNC
Contributor
“I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.”