Bailey's Irish Cream Liqueur

Recipe by Cindy Hartlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces canned milk or 15 ounces Eagle Brand Condensed Milk
  • 12
    pint whipping cream
  • 3
    tablespoons chocolate syrup
  • 13
    ounces Scotch whisky, mickey
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DIRECTIONS

  • Combine all ingredients in a blender for 1 minute.
  • Let stand overnight.
  • Bottle the next day.
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