Bailey's Irish Cream Liqueur
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yum resting time not included in preparation time.
- Ready In:
- 5mins
- Yields:
- Units:
1
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ingredients
- 3 eggs
- 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
- 1⁄2 pint whipping cream
- 3 tablespoons chocolate syrup
- 13 ounces Scotch whisky, mickey
directions
- Combine all ingredients in a blender for 1 minute.
- Let stand overnight.
- Bottle the next day.
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RECIPE MADE WITH LOVE BY
@Cindy Hartlin
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