Name: Bailey's Irish Cream Liqueur
Prep time: 5 min
Total time: 5 min
Yield: 1 quart
Ingredients: 3 eggs; 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk; 1/2 pint whipping cream; 3 tablespoons chocolate syrup; 13 ounces Scotch whisky, mickey

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Recipe by Cindy Hartlin

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Ready In:: 5mins
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ingredients

3 eggs
15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
¹⁄₂ pint whipping cream
3 tablespoons chocolate syrup
13 ounces Scotch whisky, mickey

directions

Combine all ingredients in a blender for 1 minute.
Let stand overnight.
Bottle the next day.

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RECIPE MADE WITH LOVE BY

@Cindy Hartlin

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@Cindy Hartlin

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"yum resting time not included in preparation time."

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review by mike aitch

12/28/2003

It was exellent! very easy to make, an Irish friend told me to add a little nutmeg and it was really good that way too. The only part I didnt like is you have to wait a day to drink it

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creation by Cindy Hartlin

9/24/1999

yum resting time not included in preparation time.