Limoncello Lavender and Vanilla Cream Liqueur

Recipe by Rita1652
READY IN: 30mins
SERVES: 24
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
  • Remove the zest from the lemons with a vegetable peeler.
  • Make sure to scrape off any of the bitter white pith from the zest and discard the pith.
  • Soak zest in vodka for 7 days (room temperature).
  • Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a 2 quart glass bottle.
  • In a blender add sugar vanilla and lavender and blend till fine and powdery.
  • Bring milk and sugar mixture to a boil then reduce to medium low heat, simmering uncovered, until reduced to about 6 cups.
  • About 45 minutes.
  • Strain and cool sweetened flavored milk completely.
  • Then add to strained vodka.
  • Place in refrigerator or freezer for 3 days for flavors to meld.
  • Shake well before serving.
Advertisement