Limoncello Cream Liqueur

Name: Limoncello Cream Liqueur
Prep time: 336 h
Cook time: 30 min
Total time: 336 h 30 min
Yield: 1 serving(s)
Ingredients: 1 liter alcohol (Vodka); 7 lemons, washed and dried; 3 cups sugar; 1 quart half-and-half cream

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Recipe by Phil Franco

We enjoyed this in Sorrento.

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READY IN: 336hrs 30mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

liter alcohol (Vodka)
7

lemons, washed and dried
3

cups sugar
1

quart half-and-half cream

DIRECTIONS

Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
Continue to store in freezer.

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