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A delicious Cooking Light Recipe from Sept 2003 To keep the whole-milk yogurt from curdling, allow the lentils to cool slightly before stirring. Make the lentils a day ahead and refrigerate, then warm them over low heat. Serve as a side dish or as an appetizer with pita wedges.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 12
The following items or measurements are not included:
reduced-sodium fat-free chicken broth