Creamy Indian Lentils and Rice
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This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
3
People talking
ingredients
- 1 tablespoon vegetable oil
- 2 cups onions, sliced thinly
- 1 cup brown rice
- 1 tablespoon curry powder
- 2 teaspoons mustard seeds
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 4 cups water
- 1 cup dried lentils
- 1 cup fresh cilantro (coriander)
- 1⁄2 cup low-fat sour cream or 1/2 cup yogurt
directions
- In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
- Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
- Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
- Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.
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RECIPE MADE WITH LOVE BY
@Ppaperdoll
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@Ppaperdoll
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"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."
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Outstanding!!!Reply
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Very good Indian rice. I made half a recipe but turned out excellent. Served with Recipe #277765.Reply
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I really love it it was so goood I give some to my friend and they love it too thank youReply
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This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
