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Creamy Indian Lentils and Rice

This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
  • Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
  • Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
  • Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.
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@Ppaperdoll
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@Ppaperdoll
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"This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy."
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  1. HeartNHouston
    Outstanding!!!
    Reply
  2. adopt a greyhound
    Very good Indian rice. I made half a recipe but turned out excellent. Served with Recipe #277765.
    Reply
  3. cashsua
    I really love it it was so goood I give some to my friend and they love it too thank you
    Reply
  4. Ppaperdoll
    This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
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