Creamy Indian Lentils and Rice
This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 2
- 1cup brown rice
- 1tablespoon curry powder
- 2teaspoons mustard seeds
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 4cups water
- 1cup dried lentils
- 1
- 1⁄2
DIRECTIONS
- In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
- Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
- Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
- Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.