Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Potatoes Recipe
    Lost? Site Map

    Indian Potatoes

    Indian Potatoes. Photo by rpgaymer

    1/2 Photos of Indian Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
    2. 2
      Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.

    Ratings & Reviews:

    • on October 04, 2011

      55

      Perfect potatoes thanks Nancy. I may have cut my potatoes a little thick (but not a heap thicker), so found they took almost double the time to cook. During one of the 1 tablespoon of water additions, I popped a lid on my wok and they were done in a flash with no harm done. I topped them with low-fat yoghurt as I think it goes better with curry than sour cream and I couldn't resist adding in some crushed garlic (curry and garlic just go IMO)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      45

      I enjoyed the Indian spices with these potatoes. I added a chopped serrano chili, and loved the added heat it gave to the dish. I also left out the sour cream- just a personal preference. My potatoes took a lot longer to cook, but I may have sliced them too thick. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      These were very good. I didn't have red potatoes so I had to extend my cooking time to about 20 mins and added almost a 1/4 cup chicken stock to cook the potatoes I had on hand. I topped with yogurt instead of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Indian Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.6 g
    26%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    hot chili oil

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites