Strawberry Almond Cream

Recipe by Sharon123
READY IN: 1hr 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
  • Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
  • Serve with fluffy pieces of angel food cake and/or mixed berries.
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