Spicy Chili Oil

Recipe by Calee
READY IN: 1hr 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
  • Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
  • Remove to wire rack to cool for 30 minutes.
  • Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
  • Oil should be clear. Chill makes about 7/8 cups.
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