Indian Egg Curry

"I found a couple of different recipes for this on Indian cooking websites. I mixed them to make a more user-friendly recipe. The eggs take on a beautiful colour when mixed with everything else. Enjoy!"
 
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Ready In:
35mins
Ingredients:
14
Yields:
4 eggs
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ingredients

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directions

  • Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
  • Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
  • Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
  • Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato. Fry until it starts leaving oil.
  • Add a cup of water and cook until it dries.
  • Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
  • Add 1 cup of water and bring to boil and reduce the flame.
  • Simmer for 10 minutes.
  • Garnish egg curry with garam masala and cilantro leaves and serve hot with paratha, roti or rice.

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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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