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1/2 Photos of Indian Chicken Curry
1 hrs 15 mins
My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and light coconut milk and it was scrumptious! I also used WAY less of the cayenne pepper then it called for. This recipe is originally from Cooking Light Annual Recipes 2003, one of my favorites.
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 6