Cheats Crock Pot Indian/Pakistani Chicken Curry - Semi Authentic

Submitted by FatimaCooks

"In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It's a favourite at my house for those busy days!"

 

• Ready In: 4hrs 2mins
• Ingredients: 16
• Serves: 3

ingredients

• 450 g chicken breasts, cubes
• 1 (500 g) jar pasta sauce
• 1 large onion, chopped very finely
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon salt
• 3⁄4 teaspoon red chili powder
• 1 teaspoon paprika
• 2 teaspoons coriander powder
• 1 1⁄2 teaspoons cumin powder
• 1⁄2 teaspoon garam masala
• 1⁄3 teaspoon turmeric
• 2 -4 tablespoons dried fenugreek leaves
• 2 tablespoons oil
• 1 piece gingerroot, julienne, for garnish
• 1 tablespoon dried fenugreek leaves, for garnish

directions

1. Throw everything into the crock pot.
2. Set to low for 4 hours.
3. Inhale and devour.

Reviews

[pete2761]

Really easy to make... and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don't have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! :)