Falooda -- Easy and Delicious

Recipe by LolaRuns
READY IN: 30mins


  • 1
    glass milk (skim to full)
  • 1 -2
    ounce chinese noodles (or 1-2 falooda sev)
  • 1 12
    teaspoons rose water (or rooafzah)
  • 12
    teaspoon falooda seeds (or takmaria seeds) (optional)
  • pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)


  • Soak the Takmaria Seeds in water for at least 1 hour.
  • Boil the noodles/sev in water for about 15 minutes.
  • Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
  • Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
  • Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
  • Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!