Indian Chicken Curry

Submitted by AzMama17

"Yum."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb diced chicken breast
• 1 tablespoon cornstarch
• 1 1⁄3 cups chicken broth
• 1⁄2 cup sliced carrot
• 1⁄2 cup coconut milk
• 2 teaspoons cumin
• 1 teaspoon curry powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon red pepper
• salt

directions

1. Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.

Reviews

[13Schmetterling]

This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, I used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!

 

[Lori Mama]

Lovely dish. I omitted the red pepper. Personal preference. Made for Pick A Chef Spring 2010. :)

 

[luvcookn]

YUMMY! Amazingly fast an easy. Had left over coconut milk so made the basmati rice with it. I used "recipe #290246" in place of the cumin. And I did add a handful of peas. Thank you for sharing this awesome recipe. Made this for New Kid's on the Block tag game.