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Indian Chicken Curry

Indian Chicken Curry created by Lori Mama

Yum.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.
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RECIPE MADE WITH LOVE BY

@AzMama17
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  1. lvt96
    This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, I used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!
    Reply
  2. Lori Mama
    Indian Chicken Curry Created by Lori Mama
    Reply
  3. Lori Mama
    Lovely dish. I omitted the red pepper. Personal preference. Made for Pick A Chef Spring 2010. :)
    Reply
  4. luvcookn
    YUMMY! Amazingly fast an easy. Had left over coconut milk so made the basmati rice with it. I used "recipe #290246" in place of the cumin. And I did add a handful of peas. Thank you for sharing this awesome recipe. Made this for New Kid's on the Block tag game.
    Reply
  5. AzMama17
    Yum.
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