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    You are in: Home / Recipes / Indian Candy-Smoked Salmon Recipe
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    Indian Candy-Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Dib's's Note:

    I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

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    Units: US | Metric


    1. 1
      Mix together the water, salt, sugar and syrup.
    2. 2
      Stir until all ingredients are dissolved.
    3. 3
      Add Fish and brine for 24 hours.
    4. 4
      Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
    5. 5
      Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
    6. 6
      Don't over smoke or you're going to have jerky!
    7. 7
      Apple and Cherry woods are great for this recipe.
    8. 8
      Works well with venison also.

    Ratings & Reviews:

    • on December 29, 2007


      This is one of the better recipes that I have tasted. I found that the honey water glaze is best applied when cooled.

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    • on January 12, 2009


      Great recipe. For your other reviewer the word Indian is not racist. It comes from Columbus landing and thinking he was in the Indies and therefore he called the natives Indians. It was never meant to cause harm or be nasty. Her vittle term however was nasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      I thought that this recipe was great. A little different than I have smoked fish in the past. Curry? I had never heard of to many salmon in India. It is nice to see the PC police checking this site. Hopefully they don't check out the French section.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Indian Candy-Smoked Salmon

    Serving Size: 1 (3256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3263.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 113403.1 mg
    Total Carbohydrate 852.2 g
    Dietary Fiber 0.5 g
    Sugars 826.0 g
    Protein 1.4 g

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