Indian Candy-Smoked Salmon

READY IN: 24hrs 5mins
Recipe by Diana Adcock

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

Top Review by aronsinvest

Great recipe. For your other reviewer the word Indian is not racist. It comes from Columbus landing and thinking he was in the Indies and therefore he called the natives Indians. It was never meant to cause harm or be nasty. Her vittle term however was nasty.

Ingredients Nutrition

Directions

  1. Mix together the water, salt, sugar and syrup.
  2. Stir until all ingredients are dissolved.
  3. Add Fish and brine for 24 hours.
  4. Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
  5. Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
  6. Don't over smoke or you're going to have jerky!
  7. Apple and Cherry woods are great for this recipe.
  8. Works well with venison also.

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