Indian Candy-Smoked Salmon

READY IN: 24hrs 5mins
Recipe by Diana Adcock

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

Top Review by mike_cloet

This is one of the better recipes that I have tasted. I found that the honey water glaze is best applied when cooled.

Ingredients Nutrition


  1. Mix together the water, salt, sugar and syrup.
  2. Stir until all ingredients are dissolved.
  3. Add Fish and brine for 24 hours.
  4. Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
  5. Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
  6. Don't over smoke or you're going to have jerky!
  7. Apple and Cherry woods are great for this recipe.
  8. Works well with venison also.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a