Salmon Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and slice the salmon across the grain into 1/4" slices. Put in a zip lock bag.
  • Add the salt, liquid smoke and enough syrup to submerge the fish.
  • Mix by massaging the bag until the salt dissolves.
  • Marinade 12 to 24 hours. Massaging occationally to get uniform coverage.
  • Place salmon in dehydrator, run at 140F for about 3 hours.
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