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    You are in: Home / Recipes / Incredible Soft Dinner Rolls (ABM) Recipe
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    Incredible Soft Dinner Rolls (ABM)

    1/5 Photos of Incredible Soft Dinner Rolls (ABM)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Marie's Note:

    Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread machine in the order according to manufacturers directions.
    2. 2
      Select dough cycle.
    3. 3
      When cycle is complete, remove dough from pan.
    4. 4
      Cover and let rest for 10 minutes on lightly floured surface.
    5. 5
      Grease a large cookie sheet.
    6. 6
      Divide dough into four parts, then cut each part into 5 pieces.
    7. 7
      Shape each piece into a ball and place 2" apart on cookie sheet.
    8. 8
      Cover and let rise for 30 minutes or until double in size.
    9. 9
      Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
    10. 10
      Remove from oven and brush tops with melted butter.
    11. 11
      Serve warm or cool on wire rack.
    12. 12
      Notes: Do not use delay cycle on your bread machine.
    13. 13
      For rolls with soft sides, place rolls close together on cookie sheet and let rise.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 12, 2014

      55

      Wow the title of these buns was no joke.. they really are incredibly soft! I'd have to say these are the healthiest and tastiest dinner rolls I've ever made. I didn't make them in a bread machine so instead I dissolved the yeast in the warm water and allowed it to rise for 10min, next I mixed all the dry ingredients together, melted the margarine and added the egg, melted margarine , and yeast mixture to the dry mixture. I stirred all of the ingredients until a dough was formed and allowed the dough to rise in a glass bowl for 30min. I followed the rest of the steps from the recipe and the buns turned out amazing!!! They're also quite good with jam or peanut butter. A great dinner roll recipe especially dipped in soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014

      45

      Easy recipe, tasty result. My dough was extremely sticky and hard to handle, I must have put a bit too much liquid in. Will definately make again, thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2014

      55

      Light, heavenly rolls that freeze well...perfection! Your bread recipes never let me down Marie. I followed the recipe exactly, ate two and froze the rest. I wrapped each roll individually with Press n' Seal (you could use plastic wrap) and stored them in a gallon Ziplock bag. You can take them out one month later, set them on the counter for 30 minutes and you've got homemade rolls...again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Incredible Soft Dinner Rolls (ABM)

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 14
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 12.3 mg
    4%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.6 g
    5%

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