Impossible Blender Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Put all ingredients in a blender.
  3. Blend until all ingredients are well blended.
  4. Pour mixture into a 10-inch, slightly greased, pie pan.
  5. Bake for 1 hour.
  6. May be eaten warm, but refrigerate any leftovers.
Most Helpful

My husband and I just finished eating the pie. It is absolutely delicious! (I used coconut milk and didn't put vanilla. It reminds me of the "Queijada," a Brazilian desert very common there. The difference is that they put grated parmesan cheese--believe me, it works! If you're interested, let me know and I'll find the recipes I brought from Brazil and try to adapt for American measurements. An idea: line a dish with bread and pour batter on it to make what I believe will be an incredible bread pudding! (Thanks, Kim!)

MrsK March 22, 2009

Simple, easy, and just scrumptious!!! I came across this recipe while looking for a vege impossible pie recipe, and decided to try it since I had half a bag of coconut left over from the holidays. My son loves coconut, so I thought he'd like it, and he did. This makes a big pie. I used a quiche plate and it filled it to the brim. I doubled the vanilla, and also added a couple of dashes of cinnamon. Just delicious! Thanks for posting this keeper.

papergoddess January 31, 2006

The top layer was very good, the custardy middle was ok, the "crust" was odd. Maybe because I used a glass pie dish? Couldn't have been easier to make, though!

Soup Fly * January 21, 2006