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    You are in: Home / Recipes / Impossible Blender Pie Recipe
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    Impossible Blender Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kim D.'s Note:

    This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Put all ingredients in a blender.
    3. 3
      Blend until all ingredients are well blended.
    4. 4
      Pour mixture into a 10-inch, slightly greased, pie pan.
    5. 5
      Bake for 1 hour.
    6. 6
      May be eaten warm, but refrigerate any leftovers.

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    Ratings & Reviews:

    • on March 22, 2009

      55

      My husband and I just finished eating the pie. It is absolutely delicious! (I used coconut milk and didn't put vanilla. It reminds me of the "Queijada," a Brazilian desert very common there. The difference is that they put grated parmesan cheese--believe me, it works! If you're interested, let me know and I'll find the recipes I brought from Brazil and try to adapt for American measurements. An idea: line a dish with bread and pour batter on it to make what I believe will be an incredible bread pudding! (Thanks, Kim!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006

      55

      Simple, easy, and just scrumptious!!! I came across this recipe while looking for a vege impossible pie recipe, and decided to try it since I had half a bag of coconut left over from the holidays. My son loves coconut, so I thought he'd like it, and he did. This makes a big pie. I used a quiche plate and it filled it to the brim. I doubled the vanilla, and also added a couple of dashes of cinnamon. Just delicious! Thanks for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      35

      The top layer was very good, the custardy middle was ok, the "crust" was odd. Maybe because I used a glass pie dish? Couldn't have been easier to make, though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Impossible Blender Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 156
    48%
    Total Fat 17.4 g
    26%
    Saturated Fat 11.9 g
    59%
    Cholesterol 129.5 mg
    43%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.0 g
    104%
    Protein 6.7 g
    13%

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